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© TGS Bowling
2007 |
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Christmas
Party Menu 2007
Served from
8pm each night
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Here is the
new menu for 2007. Obviously there is still some time before Christmas so
there may be a few changes but we'll keep this page updated should the
need arise!
You will
also be supplied with Party Poppers & Christmas Crackers on all party
nights!
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Starters
(bowling party nights only) |
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Large 'combo' of chicken
nuggets, potato wedges, garlic
mushrooms, onion rings & dips served to your lanes while
bowling.
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Starters
(for disco party nights only) |
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A platter of Scottish
smoked salmon, capers and horseradish blended with creme fraich on a
bed of mixed leaves, diced sweet pepper, cherry tomatoes, and olives
with a medley of galia and honeydew slices and liver pate with warm
bread rolls.
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| Main
Course - served from our chefs buffet table |
- Roast
Turkey with stuffing and chipolata sausage wrapped in
bacon.
- Prime
Herefordshire Roast Beef with Yorkshire Pudding
- Vegetable
Wellington, seasonal vegetables in olive oil, tomato
and garlic sauce and mozzarella cheese in an oven roasted case
of puff pastry.
- Poached
Scottish Salmon, served in a lemon, white wine and dill
sauce. Available as a preordered main course only.
All of the above
served with a selection of seasonal vegetables, new and roast
potatoes.
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| Desserts
- served from our sweet buffet |
- Fresh
Lemon Pavlova with a crisp meringue base filled with a lemon
cream and finised with a tangy lemon topping.
- Tropical fresh
fruit salad and cream.
- A selection of
fresh cheesecakes from the Dairy House of Weobley.
- A cheese board,
biscuits, grapes and celery.
To finish - Coffee &
Mints. |
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All prices & offers on
this website were correct at the time of publishing. TGS Bowling
reserves the right to change prices & offers at any time without
notice.
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